Canadian Rangers (L-R) Henry Crawford and Richard Jr. Ansotialuk rest after carrying the butchered remains of a caribou caught 10 kilometres (6.2 miles) during the summer from their Ranger base camp. With well over 100 pounds of meat the rangers split the edible meat into two pieces one placed inside a sack made from the caribou's fur and tied around Richard's forehead and the remainder carried on Henry's back and taken by foot back to camp.
